Douglas Meat Warehouse

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

How Long Can You Freeze Meat?

How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.

Local Eats: Prime Cuts is much more than a butcher shop

The specialty shop includes a meat market, as well as a full deli with hot meals to go.

15 Common Meat Myths That Need to be Crushed for Good

Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.

How To Make 30 Classic Cocktails: An Illustrated Guide

Today marks the start of Tales of the Cocktail, the annual summer gathering of bartenders and drinks professionals (and professional…

How Sugar Makes A Steak Better

Beef Marbling: Why is Marbling Important in Meat?

What makes a good steak? Is it a steak's tenderness? Juiciness? Flavor? If you answered yes, you’re a fan of Beef Marbling and it's very important in beef.

Butcher talk: How to order at the meat counter

Walk into your butcher shop with confidence! We’re talking cuts, freshness and how much you should pay for meat.

Prepared Meat, Poultry, Seafood Items Address Consumer, Operator Trends

Despite the rise in interest in plant-based or lab-grown protein, market researcher Packaged Facts finds that actual consumption is very low compared to demand for beef, pork, chicken and turkey.

How the sausage gets made: This butcher wants people to eat less meat

Her veggie-packed, technicolor sausages are bursting with creativity in every bite.

Butcher class at Florence HS teaching students how to cut and sell meat

Not only are they learning about the different cuts of beef, pork and lamb, they are also learning how to run a business.

Making Meat: A Step-by-Step Guide to Butchering Your Own Deer

Honor the animal—and get better meals​—​by butchering your deer yourself

Question: Are meat and poultry products labeled “antibiotic-free” safer?

When shopping at the meat counter, you might notice some meat and poultry products labeled “antibiotic-free” or “raised without antibiotics.”

Eating less meat? Meatless butchers to mushroom burgers can help

While governments and scientists are looking at ways to cut back on emissions from animal farming, many experts say cutting demand for meat - particularly in wealthy countries - is what would make a big difference in combating climate change.

Don't Fear the Cleaver: 6 Reasons to Start Buying Meat at Butcher Shops

Belcampo Meat Co.'s Anya Fernald explains why and how you should be cooking better-for-you meat.

Why Buy Marinated Meat From Your Butcher?

We all have marinated meat or bought marinated meat from the butcher. There are spicy marinates and sweet. They add something that a spice dry rub just can't.

Meat Guide for Millennials

Mymeatup.org is comprehensive website that provides detailed information on meat cuts, cooking methods, recipe suggestions, and industry topics to help create more informed, confident consumers of meat and poultry.

Where's the beef? The Herbivorous Butcher serves up animal-free 'meat'

What started as a joke between two vegan siblings quickly morphed into a lucrative business selling faux sausage, deli meat and cutlets even meat lovers can sink their teeth into.

Why Is This Meat Different From All Other Meat?

Is there a way to get kosher meat without requiring kosher slaughter?